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Robb's Old Fashioned Raisin Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
2 1/2  cups  dark seedless raisins
1 1/2  cups  fresh orange juice
1  cup  boiling water
1/2  cup  granulated sugar
1/2  cup  light brown sugar, packed
3  tablespoons  cornstarch
1/2  teaspoon  ground cinnamon
1/4  teaspoon  ground cloves
1/8  teaspoon  salt
2  teaspoons  grated lemon rind
2  teaspoons  grated orange rind
2  tablespoons  fresh lemon juice
2  tablespoons  butter
1    egg, well-beaten
1    pastry for 2-crust pie

Directions:
Add raisins to orange juice and boiling water, simmer until tender (3-5 minutes). Combine sugars, cornstarch, ground cinnamon, ground cloves, and salt; stir into hot raisins. Cook slowly, stirring constantly, to full rolling boil; boil 1-2 minutes, or until transparent and thickened. Remove from heat. Blend in lemon rind, orange rind, lemon juice and butter, stirring well. Allow to cool slightly. Blend in beaten egg, stirring well. Pour warm filling into pastry-lined pie pan. Cover with lattice strips, weaving strips into basket-weave pattern. Bake in 425-degree oven for 30-40 minutes, or until pastry is brown and filling is bubbling. Serve slightly warm, plain, or with whipped cream. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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