Preparation time: 5 minutes Cooking time : 5 minutes Measure all ingredients. Butter an 8*8*2-inch square pan.
Reserve. Place chocolate morsels, milk and butter into wok. Set heat control dial at 350 deg.F. Begin stirring immediately. Stir constantly until chocolate is melted and milk and butter are incorporated. Stir in remaining ingredients. Turn heat control dial to mixture into prepared pan. Refrigerate until firm, about 2 hours. Makes 64 (1 inch) pieces. Note: for easy clean-up, fill wok half full with water, bring to a rolling boil and then rinse.