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Rocky Road Candy

Author/Submitted by:
Servings: 4
Categories: Candies / Chocolate / Desserts

Ingredients:
6  ounces  Chocolate chips
1  ounce  Chocolate, unsweet.
1  tablespoon  Butter
2    Eggs
1 1/4  cups  Powdered sugar
1/2  teaspoon  Vanilla
2  cups  Peanuts, salted cocktail
2  cups  Marshmallows, mini

Directions:
Melt chocolate pieces, chocolate and butter in a large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. Makes about 4 dozen. Posted by: Debbie Carlson, cooking echo, August 5, 1991


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