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Rocky Road Candy
Author/Submitted by:
Servings: 4
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 6
ounces
Chocolate chips 1
ounce
Chocolate,
unsweet.
1
tablespoon
Butter 2
Eggs 1 1/4
cups
Powdered sugar 1/2
teaspoon
Vanilla 2
cups
Peanuts,
salted cocktail
2
cups
Marshmallows,
mini
Directions:
Melt chocolate pieces, chocolate and butter in a large saucepan over low heat, stirring until smooth. Remove from heat.
Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. Makes about 4 dozen.
Posted by: Debbie Carlson, cooking echo, August 5, 1991
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