Rocky Road Carmel Corn Bars
(1/2 stick) margarine
marshmallows 1/2 cup
Caramel corn (Can use Joel,
Murphy's recipe for
From: Micky Kolar winner of Kraft's "Search for America"s Best Marshmallow Recipe" Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan.
Cool and cut into squares.
Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.