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Rocky Road Chocolate Creme Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    Joyce Alenskis XMXX58B
1  package  Chocolate creame pie mix
2 3/4  cups  Milk
1  cup  Marshmallows, minature
6  ounces  Chocolate chips
1  package  Dream whip topping

Directions:
From the pie mix package, combine the chocolate crumbs with the melted oleo and press firmly in bottom and sides of pie pan. In a small bowl, blend chocolate creme filling mix and 2 1/4 C milk at lowest sped for 2 mins. Then beat 2 mins at highest speed possible until smooth. Fold in marshmallows and 3/4 C chips.Spread evenly in crust. In small bown, blend whipped topping and 1/2 C milk at low speed until moistened.Then beat 5 mins at high speed until topping forms peaks. Spread evenly over filling. Top with reserved 1/4 C chocolate chips. Chill at least 30 mins in refrig. * I would probably use cool whip instead of fussing with dream whip.


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