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Rocky Road Fudge #1

Author/Submitted by:
Servings: 24
Categories: Chocolate / Desserts / Fudge

16  ounces  Chocolate chips
2  tablespoons  Butter
1  can  Sweetened condensed milk
1  cup  Peanuts, lightly salted
1  cup  Miniature marshmallows
1  can  Maraschino cherries, drained, cut in halves

Line a 13x9 inch pan with foil, letting ends extend 2 inches above narrow sides of pan. Melt chips in medium-sized saucepan over low heat, stirring often. Remove from heat. Stir in butter until melted, then milk until blended. stir in peanuts, marshmallow, and cherries. Spread into prepared pan. Refrigerate 8 hours until firm enough to cut. Lift foil by ends onto cutting board. Cut fudge into 1 inch squares. Store in waxed paper between layers in airtight container.

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