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Rocky Road Fudge #2

Author/Submitted by:
Servings: 48
Categories: Chocolate / Desserts / Fudge

12  ounces  semisweet chocolate chips
14  ounces  sweetened condensed milk
2  tablespoons  butter or margarine
2  cups  dry-roasted peanuts
10 1/2  ounces  miniature marshmallows

Place chocolate morsels, milk and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melt, stirring constantly. (Or melt in microwave for about 3 minutes.) Remove from heat, and stir in peanuts and marshmallows. Spread mixture into a wax paper-lined 13x9-inch (33x23-cm) baking pan. Chill at least 2 hours. Cut into 1-1/2 inch squares. Store in refrigerator.

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