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Rocky Road Fudge Bars
Author/Submitted by:
Servings: 36
Categories:
Bars
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
Butter 1
cup
Sugar 1/2
cup
Walnuts,
chopped
1
teaspoon
Vanilla 6
ounces
Cream cheese 2
tablespoons
Flour 1
Eggs 1/4
cup
Walnuts,
chopped
2
cups
Marshmallow miniatures 1
ounce
Unsweetened chocolate 1/4
cup
Milk 1
teaspoon
Vanilla 1
ounce
Unsweetened chocolate 1
cup
Flour 1
teaspoon
Baking powder 2
Eggs 1/2
cup
Sugar 1/4
cup
Butter 1/2
teaspoon
Vanilla 6
ounces
Semi-sweet chocolate bits 1/4
cup
Butter 2
ounces
Cream cheese 3
cups
Powdered sugar
Directions:
BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes. TOPPING: Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon.
Cool and cut into bars. Store in refrigerator.
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