Rocky Road Ice Cream
Ice Cream/Frozen Yogurt
Unsweetened cocoa powder
Semisweet chocolate square
Chopped almonds or pecans
In a large saucepan, mix cocoa powder and sugar. Gradually stir in
milk. Stir over low heat until sugar and cocoa dissolve. Cool to room
temperature. Stir in vanilla, salt and whipping cream; set aside.
Shred chocolate with coarse side of grater. Stir shredded chocolate,
marshmallows and almonds or pecans into cocoa mixture. Pour into ice
cream canister. Freeze in ice cream maker according to manufacturer's
directions. Stir marshmallows evenly throughout frozen mixture before
serving or ripening. Makes about 2 quarts.