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Rocky Road Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/3
cup
Semi-sweet chocolate chips 1 1/2
cups
Half and half or light cream 1/3
cup
Chopped nuts 1
Graham cracker pie crust 1
package
4 serving chocolate pudding 1/3
cup
Miniature marshmallows 3 1/2
cups
(8 oz.) whipped topping
Directions:
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
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