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Rocky Road Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

1/3  cup  Semi-sweet chocolate chips
1 1/2  cups  Half and half or light cream
1/3  cup  Chopped nuts
1    Graham cracker pie crust
1  package  4 serving chocolate pudding
1/3  cup  Miniature marshmallows
3 1/2  cups  (8 oz.) whipped topping

Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.

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