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Roll-out Cookie Dough

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  Cup  Butter
1  Cup  Sugar
1  Large  Egg
2  Teaspoons  Baking Powder
1  Teaspoon  Vanilla
3  Cups  Flour

1. Preheat oven to 400 F. In a large bowl, cream butter and sugar with and electric mixer. 2. Beat in eggs and vanilla. 3. Add baking powder and flour (one cup at a time) mixing after each addition. The dough will be very stiff; blend last flour in by hand. If the dough becomes too stiff and does not hold together in a ball, add water 1 teaspoon at a time. For chocolate cookies stir in 3 ounces melted unsweetened chocolate at this time. Divide dough into 2 balls. Do Not Chill. 4. Working with one ball at a time, roll out on a floured surface, roll out 1/4 inch thick. Cut with cookie cutters. Bake on an ungreased cookie sheet until the bottoms are golden brown, small cookies take about 6 to 7 minutes and large cookies take 8 to 10 minutes. Remove from sheets to a wire rack to cool immediately. 5. Store in an airtight container to prevent drying.

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