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Rolo Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts / Nuts

Ingredients:
2 1/2  cups  Flour
1  teaspoon  Baking soda
1  cup  Brown sugar, firm pack
1  cup  Margarine or butter, soft
2  teaspoons  Vanilla
3/4  cup  Unsweetened cocoa
1  cup  Sugar
2    Eggs
1  cup  Nuts, chopped
1    Rolos (bag of) OR
    - 7 rolls

Directions:
Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough around 1 Rolo, covering completely. In a small bowl combine remaining nuts (ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely.


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