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Rolo Cookies
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 2 1/2
cups
Flour 1
teaspoon
Baking soda 1
cup
Brown sugar,
firm pack
1
cup
Margarine or butter,
soft
2
teaspoons
Vanilla 3/4
cup
Unsweetened cocoa 1
cup
Sugar 2
Eggs 1
cup
Nuts,
chopped
1
Rolos (bag of) OR
- 7 rolls
Directions:
Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix
well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and blend.
Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough around 1
Rolo, covering completely. In a small bowl combine remaining nuts (ground up
pretty fine) with 1 Tb of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets. Bake at
375~ for 7-10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely.
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