Roquefort and Caraway Cookies
Roquefort cheese, crumbled
This savory cookie is best served with an aperitif.
DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the
butter into the flour, then mix in the cheese. Add the caraway seeds
and a good grinding of pepper.
Form small balls from the mixture and place on a cookie sheet,
flattening them slightly. Bake for 8 to 10 minutes. Remove to a
wire rack to cool.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen