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Author/Submitted by: Cheri , 12/25/76
Servings: 10
Categories: Cookies / Desserts

1  Stick  Butter, softened
1  Stick  Margarine, softened
8  Ounces  Cream Cheese, softened
2 1/2  Cups  Flour
1  Pound  Powdered Sugar, for dusting
1  Pound  Apricot Filling, deli best

Combine butter, margarine, cream cheese. Add flour. Refrigerate a few hours or overnight. Roll out as for pie crust. Cut into 2" circle or squares. Put 1/2 t filling in center. Pinch center to seal. Place on ungreased baking sheet. Bakeat 350' 10 to 12 min. If they pop open, press together while still hot. Cool on rack. Dust with sugar before serving.

roll in part powdered sugar and flour -- End --

roll in part powdered sugar and flour -- End --

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