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Royal Ambrosia Pie

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Pies & Pastries / Snacks

1  quart  Vanilla ice cream
2  cups  Milk
2  each  Pkg. instant choc. Pudding
2  each  Graham cracker crusts
    Non-dairy whipped topping
    Garnish: Chocolate curls

Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with chocolate curls. Refrigerate three to four hours before cutting. MARGIE'S NOTE: This works equally well with any flavor pudding. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)

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