Butter -- or margarine
Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened
butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill
at least 3 hours or overnight in refrigerator. For filling mix
walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into
12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge
(wide end). Brush with egg white & dip in sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet.
Makes 4 dozen.
You can also add raisins to the filling mix.
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