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Ruggalach I

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/2  lb  Butter -- or margarine
1    Egg
2/3  c  Sugar
2/3  c  Sour cream
    Chopped walnuts
2  ts  Cinnamon

Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen. You can also add raisins to the filling mix. Recipe By :

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