sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Rum-glazed Apple Cheesecake

Author/Submitted by:
Servings: 14
Categories: Alcohol / Apples / Cheesecakes / Desserts

Ingredients:
    CRUST:
1 1/2  cups  Graham cracker crumbs
3  tablespoons  Sugar
1/4  cup  Butter, melted
    FILLING:
2  packages  Soft cream cheese(8oz ea)
1/2  cup  Sugar
2  each  Eggs
1/2  teaspoon  Vanilla
    TOPPING:
4  cups  Peeled, thinly sliced
    apples
1/2  teaspoon  Cinnamon
1/2  cup  Sugar
1/2  cup  Pecans, chopped
    GLAZE:
1/3  cup  Apple jelly
1  tablespoon  Rum

Directions:
Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven. Heat apple jelly and rum together. Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully. Chill cheesecake in refrigerator before serving. Recipe by Betty Kruse; as published in the Cedar Rapids Gazette 19Nov94


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.