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Rum-glazed Apple Cheesecake

Author/Submitted by:
Servings: 14
Categories: Alcohol / Apples / Cheesecakes / Desserts

1 1/2  cups  Graham cracker crumbs
3  tablespoons  Sugar
1/4  cup  Butter, melted
2  packages  Soft cream cheese(8oz ea)
1/2  cup  Sugar
2  each  Eggs
1/2  teaspoon  Vanilla
4  cups  Peeled, thinly sliced
1/2  teaspoon  Cinnamon
1/2  cup  Sugar
1/2  cup  Pecans, chopped
1/3  cup  Apple jelly
1  tablespoon  Rum

Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven. Heat apple jelly and rum together. Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully. Chill cheesecake in refrigerator before serving. Recipe by Betty Kruse; as published in the Cedar Rapids Gazette 19Nov94

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