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Rum-raisin Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts

1  C.  Raisins
1/2  C.  Dark rum
2 1/2  C.  Granulated sugar
1/2  C.  Butter
1  C.  Evaporated milk
1  Jar  marshmallow creme, (7 oz.)
2  C.  Semi-sweet chocolate chips
1/2  C.  Chopped pecans
1  Tsp.  Rum extract

In a small bowl, combine raisins and rum. Marinate overnight. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degrees on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares. Yield: 48 servings Posted To Recipelu 12/5/98

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