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Rum Balls #2

Author/Submitted by: Sam Waring <Sam.Waring@382-91-12.ima.infomail.com>, Roberta Krieger
Servings: 36
Categories: Chocolate / Cookies / Desserts

Ingredients:
2  cups  chocolate-wafer crumbs
1  cup  Sugar, confectioner's
1  cup  chopped nuts
2  tablespoons  cocoa
3  tablespoons  maple syrup
1/2  cup  rum (approx)
    Chocolate sprinkles or chopped nuts for rolling
   

Directions:
Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts. Refrigerate. Serve at room temperature for best flavor.


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