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Rum Cake4

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

150    Plain flour
25    Cocoa
2    Baking powder
100    Corn oil
100    Milk
2    Eggs, separated
150    Soft brown sugar
1/4  ts  Salt
100    Soft brown sugar
140    Water
40    Rum

Recipe by: Norma D. Hosken 1. Sift and mix together the 5 dry ingredients. Beat together the corn oil 2. Beat egg whites until stiff. Fold into batter mix. 3. Pour mixture into a greased 20 cm cake tin, and bake at 180 C for 40 m 4. When cake is cold make topping by putting the sugar and water into a sa Difficulty : moderate. Precision : measure ingredients.

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