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Rum Cake, I

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  lb  Oleo, room temperature
3  c  Sugar
1  t  Butter flavoring
1  t  Lemon flavoring
3  c  Gold Medal plain flour
1/2  c  Crisco
5  ea  Eggs
1  t  Coconut flavoring
1/2  ts  Rum flavoring
1  c  Buttermilk

Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.

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