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Rum Chocolate Mousse

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Puddings

1/4  c  Sugar
2  tb  To 4 tb rum
    Melt in double boiler:
1/4  lb  Semi-sweet or sweet

Rum Chocolate Mousse Cook over very low heat until dissolved but not colored brown: Add the syrup to the melted chocolate and stir until smooth. When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 c whipped cream Chill in sherbet glasses at least 2 hours before serving. 8-10 servings.

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