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Rum Raisin Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Desserts

1  cup  Old Fashioned Oats, Uncooked
3  tablespoons  Brown Sugar, Packed
16  ounces  Cream Cheese, Softened
1/4  cup  Unbleached All-purpose Flour
1/2  cup  Sour Cream
2  tablespoons  Margarine
1/3  cup  Raisins
2  tablespoons  Old Fashioned Oats, Uncooked
1/4  cup  Chopped Nuts
3  tablespoons  Margarine, Melted
1/3  cup  Granulated Sugar
2  each  Large Eggs
3  tablespoons  Rum
1/3  cup  Brown Sugar, Packed
1/4  cup  Chopped Nuts

Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

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