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Rum Truffles

Author/Submitted by:
Servings: 30
Categories: Candies / Chocolate / Christmas / Desserts

12  ounces  Semisweet chocolate chips
1/2  cup  Whipping cream
1 1/2  teaspoons  Rum extract
1  teaspoon  Vanilla
1/2  cup  Powdered sugar
1/4  cup  Unsweetened cocoa powder

Melt chips with whipping cream in heavy, medium saucepan over low heat, stirring occasionally. Whisk in rum extract and vanilla until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 75 minutes. Shape about 1 T into 1 1/4 inch ball. To shape, roll mixture in your palms. Place balls on waxed paper. Sift powdered sugar and cocoa into a shallow bowl. Roll balls in sugar-cocoa mixture; place in petit four or candy cases.

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