sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Russian Tea Cakes

Author/Submitted by:
Servings: 30
Categories: Cakes / Cookies / Desserts

Ingredients:
1  cup  Butter/margarine (2 sticks)
1/2  cup  Sifted powdered sugar
1  teaspoon  Vanilla
1  teaspoon  Almond extract
2 1/4  cups  Sifted flour
1/2  teaspoon  Salt
3/4  cup  Finely chopped nuts

Directions:
Mix butter, sugar, vanilla and almond extract together thoroughly. Sift flour and salt together. Blend all ingredience together. Mix in nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400* for 9-10 minutes until set,NOT BROWN. Roll in powdered sugar while still warm. Roll once more after cooled. Triple recipe and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO CATCH THEM WHEN THEY ARE SET (9 MIN).


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.