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Ruthee's Irish Lace Cookies

Author/Submitted by: the California Culinary Academy
Servings: 24
Categories: Cookies / Desserts

1/2  cup  unsalted butter, plus extra
4  tablespoons  flour, plus extra
1  cup  firmly packed brown sugar
1  tablespoon  vanilla extract
2  tablespoons  milk
1  cup  old-fashioned rolled oats

1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets. 2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies. 3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely. Makes 2 dozen cookies.

minutes. Cool completely before serving.

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