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Ruthee's Irish Lace Cookies
Author/Submitted by: the California Culinary Academy
Servings: 24
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
unsalted butter,
plus extra
4
tablespoons
flour,
plus extra
1
cup
firmly packed brown sugar 1
tablespoon
vanilla extract 2
tablespoons
milk 1
cup
old-fashioned rolled oats
Directions:
1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.
2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled
oats. Drop batter by the tablespoon onto prepared baking sheets; allow
room
for cookies to spread to about 3 inches in diameter. Each baking sheet
will
hold about 6 cookies.
3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool
for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal
spatula and cool completely.
Makes 2 dozen cookies.
minutes. Cool completely before serving.
minutes. Cool completely before serving.
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