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Author/Submitted by:
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt

2    Oranges
2    Lemons
6    Egg yolks
1 1/2  c  Sugar
1/2  c  Red wine
1/2  c  White wine
1/4  c  Sherry
1  qt  French vanilla ice cream
24    Strawberries

Extract juice from the oranges and lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individual strawberry sundaes and liberally top with the sauce.

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