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Samoa Tortoni

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

Ingredients:
1    Box of GS Samoa cookies
    Whipped topping
    Butterscotch or chocolate
    Sauce

Directions:
Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.


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