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Sandee's Cheese Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Cheesecakes / Desserts

6  oz  Zwieback crackers
1/3  c  Sugar
1/3  c  Margarine
1  t  Cinnamon
24  oz  Cream cheese
1  c  Sugar
1  t  Vanilla
4    Eggs
2  tb  Lemon juice
20  oz  Strawberries, frozen
1/3  c  Sugar
4  tb  Cornstarch

Crush Zwieback in blender; add 1/3 c margarine, 1/3 c sugar and 1 t. cinnamon to Zwieback, mix well, and press into pie dish. Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon juice. Pour into pie crust. Bake at 325 degrees for 1 hour. Put strawberries, 1/3 c sugar and cornstarch in sauce pan, cook for 10 minutes on low heat. Pour strawberry mixture over the cream cheese. Refrigerate.

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