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Sanders Caramel Icing

Author/Submitted by: Assorted recipes from the Detroit News, entered by Diane Pahl
Servings: 1
Categories: Cakes / Desserts / Frostings

Ingredients:
1  pound  Caramel candy
1/4  cup  Hot water
1  cup  Butter or margarine
1  cup  Powdered sugar

Directions:
1. Place caramels and water in a double boiler. Heat and stir continuously until a smooth creamy texture is obtained. Remove from heat and cool.

2. Place butter in mixing bowl, add powdered sugar and mix at low speed to obtain a smooth paste. Gradually add the caramel mixture and beat on medium speed. Add a little more powdered sugar if you wish a stiffer frosing. Use to frost your favorite cake. Will frost a 2 layer 9-inch cake. Good on spice cake.


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