sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Sanders Caramel Icing

Author/Submitted by: Assorted recipes from the Detroit News, entered by Diane Pahl
Servings: 1
Categories: Cakes / Desserts / Frostings

1  pound  Caramel candy
1/4  cup  Hot water
1  cup  Butter or margarine
1  cup  Powdered sugar

1. Place caramels and water in a double boiler. Heat and stir continuously until a smooth creamy texture is obtained. Remove from heat and cool.

2. Place butter in mixing bowl, add powdered sugar and mix at low speed to obtain a smooth paste. Gradually add the caramel mixture and beat on medium speed. Add a little more powdered sugar if you wish a stiffer frosing. Use to frost your favorite cake. Will frost a 2 layer 9-inch cake. Good on spice cake.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.