Firmly packed brown sugar
Whole egg or egg white
QUAKER Oats (quick or,
Finely chopped nuts
Jelly or preserves
Heat oven to 350'F. Beat margarine and sugar in large bowl until fluffy.
Blend in egg and vanilla. Add combined oats and flour; mix well. Shape into 1" balls; roll in chopped nuts. Place 2" apart on ungreased cookie sheet.
Make indentation in center of each ball with thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered.
Makes about 3 dozen cookies.