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Sara Lee's Pound Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 1/2
lb
Real butter or margarine 2
c
Powdered sugar 2
lg
Eggs 3
tb
Sour cream 1 2/3
c
Flour 1
tb
Lemon extract or vanilla
Directions:
Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and
then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add sour cream, rest of flour and
extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65
minutes or until tester comes out clean. Remove from dish. Slice 1/2"
thick. Be sure to slice before freezing loaf. Thaw to use within 6
months. Source: Gloria Pitzer
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