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Satdinner: Upsidedown Pear Gingerbread

Author/Submitted by:
Servings: 8
Categories: Cookies / Desserts

2  tb  Butter, melted
1/2  c  Packed brown sugar
2    Bartlet pears, or Bosc,
    -peeled and sliced
1    Egg
1/2  c  Granulated sugar
1/2  c  Butter milk
1/4  c  Butter, melted
1/4  c  Fancy molasses
1 1/4  c  All-purpose flour
2  ts  Ginger
1  t  Cinnamon
3/4  ts  Baking soda
1  pn  Ground nutmeg
1  pn  Ground cloves

Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange sliced pears, overlapping, in circle to cover pan. Cake: In bowl, beat egg, sugar, buttermilk, butter and molasses. Stir together flour, ginger, cinnamon, baking soda, nutmet and cloves; stir into buttermilk mixture just until moistened. Pour over pears. Bake in 375F 190C oven for 50-55 minutes or until tester inserted into centre comes out clean. Let cool on rack for 15 minutes; invert on platter. Per Serving: about 315 calories, 4 g protein, 10 g fat, 54 g carbohydrate Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] Submitted By "PAUL A. MEADOWS" <AG441@CCN.CS.DAL.CA> On FRI, 26 JAN 1996 001641 -0400

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