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Satin Chocolate Mousse
Author/Submitted by: Thomas J. Lipton, Inc.
Servings: 4
Categories:
Chocolate
/
Desserts
Ingredients: 1
teaspoon
Knox Unflavored Gelatine 1/4
cup
skim milk 1/2
cup
skim milk,
heated to boiling
1/4
cup
semisweet chocolate chips 8
ounces
1% lowfat cottage cheese 1/4
cup
sugar 1
teaspoon
vanilla extract
Directions:
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add chocolate and process at high speed until completely melted, about 1 minute. Add remaining ingredients and process at high speed until blended. Pour into medium serving bowl or individual cups; chill until set, about 2 hours.
Variations: After chilled, whisk smooth and serve as dip or pour over fresh fruit, cubed angel food or pound cake!
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