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Satin Chocolate Mousse

Author/Submitted by: Thomas J. Lipton, Inc.
Servings: 4
Categories: Chocolate / Desserts

1  teaspoon  Knox Unflavored Gelatine
1/4  cup  skim milk
1/2  cup  skim milk, heated to boiling
1/4  cup  semisweet chocolate chips
8  ounces  1% lowfat cottage cheese
1/4  cup  sugar
1  teaspoon  vanilla extract

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add chocolate and process at high speed until completely melted, about 1 minute. Add remaining ingredients and process at high speed until blended. Pour into medium serving bowl or individual cups; chill until set, about 2 hours. Variations: After chilled, whisk smooth and serve as dip or pour over fresh fruit, cubed angel food or pound cake!

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