Satin Chocolate Mousse
Author/Submitted by: Thomas J. Lipton, Inc.
Knox Unflavored Gelatine
heated to boiling
semisweet chocolate chips
1% lowfat cottage cheese
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add chocolate and process at high speed until completely melted, about 1 minute. Add remaining ingredients and process at high speed until blended. Pour into medium serving bowl or individual cups; chill until set, about 2 hours.
Variations: After chilled, whisk smooth and serve as dip or pour over fresh fruit, cubed angel food or pound cake!