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Saucepan Brownies
Author/Submitted by:
Servings: 5
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 2/3
c
Shortening 4
ea
Squares unsweetened
-chocolate 1
c
Brown sugar, firmly packed 1
c
Granulated sugar 4
lg
Eggs 1 1/2
c
Flour 1
t
Salt 1/2
ts
Baking soda 3/4
c
Chopped nuts 2
ts
Vanilla
Directions:
Melt shortening, chocolate, and sugar over moderate heat, stirring
occasion- ally. Remove from heat and beat in eggs. Sift together
flour, salt, and baking soda, and add to chocolate mixture. Stir in
chopped nuts and vanilla. Pour batter into two greased 9x9 pans. Bake
at 325 F for 20-25 minutes. Cool in pan 15-20 minutes; turn out and
cool on rack. Optional: Spread with Texas Sheetcake icing.
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