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Scallion Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 388
g
Unsifted all purpose flour 225
ml
Boiling water 55
ml
Cold water 100
ml
Sesame oil (or vegetable
-oil) 2
Eggs beaten
Salt 1
c
Finely chopped scallion 1
l
Vegetable oil (for frying)
Directions:
Recipe by: Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu 1. Place
flour in a bowl. Add boiling water and mix with a fork or chopsti
2. Empty dough onto a floured board and knead it again for a few
minutes u
3. Brush sesame oil on pancake and dush with flour lightly and cover
with
4. Place the double round pancake on a lightly floured board and
roll out
5. Heat an unoiled wok or a frying pan over medium heat. Bake the
tortilla
6. Remove pancake from wok and pull the two rounds apart very
carefully. A
7. To make each onion cake, brush the pancake with sesame oil and
then the
8. Heat vegetable oil in a wok until smoking hot. Slide the cake
into the
Difficulty : tricky. Precision
: measure ingredients.
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