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Scallion Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

388  g  Unsifted all purpose flour
225  ml  Boiling water
55  ml  Cold water
100  ml  Sesame oil (or vegetable
2    Eggs beaten
1  c  Finely chopped scallion
1  l  Vegetable oil (for frying)

Recipe by: Carol Miller-Tutzauer 1. Place flour in a bowl. Add boiling water and mix with a fork or chopsti 2. Empty dough onto a floured board and knead it again for a few minutes u 3. Brush sesame oil on pancake and dush with flour lightly and cover with 4. Place the double round pancake on a lightly floured board and roll out 5. Heat an unoiled wok or a frying pan over medium heat. Bake the tortilla 6. Remove pancake from wok and pull the two rounds apart very carefully. A 7. To make each onion cake, brush the pancake with sesame oil and then the 8. Heat vegetable oil in a wok until smoking hot. Slide the cake into the Difficulty : tricky. Precision : measure ingredients.

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