Butter or margarine,
Quaker Oats, uncooked
-- (quick or old-fashioned)
Brown sugar, firmly packed
Dark corn syrup
Semi-sweet chocolate pieces
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12
minutes. (Mixture will be brown and bubbly.) Cool thoroughly.
Loosen edges; invert pan and tap firmly against bread board or cutting
board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
small bars. Store in refrigerator.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of