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Screwball Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Frostings

Ingredients:
3  cups  Flour
2  cups  Sugar
1/2  cup  Cocoa
1  teaspoon  Salt
2  teaspoons  Soda
2/3  cup  Oil
2  tablespoons  Vinegar
2  teaspoons  Vanilla
2  cups  Water-boiling
    -----FROSTING-----
1/2  cup  Shortening
2  cups  Sugar
3  ounces  Chocolate unsweetened
2/3  cup  Milk
1/2  teaspoon  Salt
1/2  teaspoon  Vanilla

Directions:
Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.


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