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Scrumptious Strawberry Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    -JUDY GARNETT PJXG05A
1    Baked Pie Shell, cooled
2  tablespoons  Quick-cooking tapioca
1 1/2  quarts  Fresh strawberries
1  cup  Sugar
1/2  cup  Water
    Whipped Cream

Directions:
Note: I add 1 Tblsp. margarine to the thickened sauce before pouring over berries in pie shell).Puree 1 1/2 cups berries in blender or food processor. Combine sugar and tapioca, blending well with a fork. Stir into pureed berries. Add 1/2 c.water; blending well. Microwave on HIGH for 2 minutes. Then stir with fork or wire whisk. Microwave 2 more minutes or until thick. Stir to smooth. Arrange remaining berries in bottom of baked, cooled pie shell. Spoon or pour sauce over fresh strawberries.Chill and serve with whipped cream.


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