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See's Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Fudge

Ingredients:
36  ounces 
1  pint  Marshmellow cream
1/2  pound  Butter
2  tablespoons  Vanilla
2  cups  Walnuts, chopped
4 1/2  cups  White sugar
1  can  Evaporated milk

Directions:
Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk. Stirring, add to the first mixture and mix well. Put in buttered shallow pan and refrigerate. Slice into squares and serve. It will freeze and keep for months.


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