sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

See's Fudge Candy - The Original Recipe

Author/Submitted by: Given to Amy DeVore by Emma Julian c. 1930
Servings: 25
Categories: Candies / Chocolate / Desserts / Fudge / Holidays / Nuts

Ingredients:
4 1/2  cups  Sugar
36  ounces  Chocolate chips
1/2  pound  Margarine
1  teaspoon  Vanilla
1  can  Evaporated milk
7  ounces  Marshmallow cream
2  cups  Nuts

Directions:
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine. Cream margarine and marshmallow together and add chocolate chips. Pour hot mixture over chocolate mixture. After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm.

This recipe makes about 5 lbs of fudge. No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware! HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.