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Self-frosting Anise Cookies
Author/Submitted by:
Servings: 2
Categories:
Cookies
/
Desserts
Ingredients: 2
cups
Flour 1/2
teaspoon
Baking powder 1
tablespoon
Anise seed 3
Eggs,
room temp.
1
cup
Plus 2 tb sugar 1/2
teaspoon
Salt
Directions:
1. Sift flour, measure, and sift again with baking powder.
2. Beat eggs and sugar at medium for 30 minutes.
3. Add flour mixture and beat 3 minutes.
4. Add anise seed.
5. Drop by teaspoons on greased and floured cookie sheets.
6. Dry overnight.
7. Bake at 325 degrees F. for 12 minutes.
[from the rec.food.recipes archives]
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