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Sesame Wafers

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

1/2  cup  Butter or margarine
1  cup  C&H Golden Brown Sugar
1  teaspoon  Vanilla
1    Egg, unbeaten
1/2  cup  Sesame seeds, toasted
1  cup  Sifted all-purpose flour
1/4  teaspoon  Baking powder
1/4  teaspoon  Salt

Cream together butter, sugar, and vanilla. Beat in egg, then stir in sesame seeds. Sift together dry ingredients; add to mixture and mix well. Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet. Bake at 375 degrees for 8 to 10 minutes (dough will spread, puff up while baking, then sink). Cool a minute before removing from sheet. Makes about 4 dozen thin, crisp cookies. TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree oven until browned (8 to 10 minutes). Stir often. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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