Author/Submitted by: VANTILBURG@LIB.IS.TCU.EDU
Light Corn Syrup
at room temp
*For crusty surface, use only 1/3 c. water
In top of double boiler, with mixer at high speed, beat all
ingredients until blended, about 1 min. Place top over rapidly
boiling water; beat at high speed until soft peaks form (this may take
more that 7 min.)
Pour mixture into large bowl; beat at high speed until thick enough to
Yield: enough to fill and frost 2-layer cake or frost tube cake, 13"
by 9" cake, or 2 dozen cupcakes
(New Good Housekeeping Cookbook)
MARSHMALLOW SEVEN-MINUTE FROSTING
Beat frosting over boiling water as above. Add 1 c. miniature
marshmallows (marshmallows will not dissolve). Pour frosting into
large bowl and finish beating.