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Seven-up Pound Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1  cup  Regular Margarine
1/2  cup  Shortening
3  cups  Sugar
5  large  Eggs
3  cups  Unbleached Flour (Cake
    Flour Was Not Specified)
2  tablespoons  Lemon Extract
1  cup  7-Up (Room Temperature)

This is an old recipe that comes from a request in the local paper for "Classic Recipes". They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's. Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours. From The Rocky Mountain News "Food Fare" Section September 3, 1986

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