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Seven Layer Bars

Author/Submitted by: Bonnie Howard howard@m.cs.uiuc.edu
Servings: 0
Categories: Bars / Chocolate / Desserts / Nuts

Ingredients:
1/2  cup  butter or margarine
1 1/2  cups  graham cracker crumbs
14  ounces  sweetened condensed milk, Eagle Brand
1  cup  butterscotch chips
1  cup  semisweet chocolate chips
1 1/3  cups  coconut flakes
1  cup  chopped nuts
   

Directions:
1. Preheat oven to 350F, (325F for glass dish). In 13x9-inch baking pan, melt butter in oven.

2. Sprinkle crumbs over butter; pour sweetened condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork.

3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.


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