Seven Minute Frosting
Author/Submitted by: Nan Blanchard/Bobb1744@aol.com
instant coffee powder,
slightly below room temperature
light brown sugar,
cream of tartar
Dissolve espresso powder in hot water. Combine egg whites, brown sugar, coffee mixture and cream of tartar in top of double boiler placed over very gently simmering water. Beat with mixture until frosting forms stiff peaks, 5 to 7 minutes. Remove from heat. Beat in vanilla.
Here's a nonfat cake frosting from the Simply Healthful cookbook series - Cake cookbook. Makes about 5 cups.