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Sherry-Chocolate Fondue

Author/Submitted by: Mrs. Thomas J. Blair, III, Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net
Servings: 1
Categories: Chocolate / Desserts

Ingredients:
4  ounces  Unsweetened Chocolate, cut into pieces
1  cup  Granulated Sugar
3/4  cup  Sherry
1  teaspoon  Vanilla Extract
1/8  teaspoon  Salt

Directions:
Heat sherry to almost boiling. Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands. Makes 1 1/2 cups.

Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.


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