sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Sherry-Chocolate Fondue

Author/Submitted by: Mrs. Thomas J. Blair, III, Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
Servings: 1
Categories: Chocolate / Desserts

4  ounces  Unsweetened Chocolate, cut into pieces
1  cup  Granulated Sugar
3/4  cup  Sherry
1  teaspoon  Vanilla Extract
1/8  teaspoon  Salt

Heat sherry to almost boiling. Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands. Makes 1 1/2 cups.

Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.