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Shirlie's Pound Cake

Author/Submitted by: Shirlie Tremble
Servings: 1
Categories: Cakes / Desserts

3  sticks  butter
1  box  confectioner's sugar
1  box  self-rising flour, sugar box
6    eggs
1  cup  milk
1  teaspoon  vanilla

Have butter and eggs at rom temp. Mix sugar and butter until well blended, add eggs, one at a time, blend in blour and milk slowly, alternating. Add vanillia. preheat oven to 350 degrees. Pour ingredients in lightly greased tube pan, bound on counter top to settle batter 3 or 4 times.. Bake approximate 1 hour and 15 minutes. Do not open oven door for 1 hour, at 1 hour check cake, if not done bake an additional 15 minutes or until tooth pick comes out clean.

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