Shirlie's Pound Cake
Author/Submitted by: Shirlie Tremble
Have butter and eggs at rom temp.
Mix sugar and butter until well blended, add eggs, one at a time, blend in blour and milk slowly, alternating. Add vanillia.
preheat oven to 350 degrees.
Pour ingredients in lightly greased tube pan, bound on counter top to settle batter 3 or 4 times..
Bake approximate 1 hour and 15 minutes. Do not open oven door for 1 hour, at 1 hour check cake, if not done bake an additional 15 minutes or until tooth pick comes out clean.