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Shoo Fly Cake

Author/Submitted by: The Eastern Junior League Cookbook. Source: The Jr League of Lancaster, PA , From the cookbook files of: Deidre-Anne Penrod
Servings: 16
Categories: Cakes / Desserts

Ingredients:
4  cups  Flour
1  pound  Brown sugar
1  cup  Butter
2  cups  Boiling water
1  cup  Molasses
2  teaspoons  Baking soda

Directions:
Combine flour, sugar, and butter, and blend to fine crumbs. Reserve 1 1/2 cups of the crumbs for the topping. Mix together water, molasses, and baking soda. Add to remaining crumbs. Mix well. Batter will be rather thin. Pour into a well-greased and floured 9 x 13-inch pan. Sprinkle the 1 1/2 cups crumb mixture on top. Bake at 350^ for 45 minutes.


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